Avocado Chocolate Brownie Cookies

Okay, I know this title is long, as are all my titles. But I feel the need to describe the recipe as much as possible – in the heading. So please excuse my lengthiness (that is a word – I checked).

Alright, back to the cookies! Here’s the recipe and description! To be honest, this is my first time using avocado as the base in a cookie. I was not sure how it would work out, but I was pleasantly surprised! These cookies are fudgy – much like a brownie, and they don’t crumble like some grain-free cookies do. The dark, rich chocolate is, to me, amazing. I am a dark chocolate girl – there’s not much milk chocolate I like – it’s too sweet for me. If you’re on the same page, you’ll love these cookies. Here’s the recipe!

Avocado Chocolate Brownie Cookies

  • Servings: 4
  • Print


  • 100g (one small) avocado
  • 1 egg
  • 1/2 unsweetened cocoa powder
  • 1/4 cup maple syrup
  • 1 tsp. stevia, powdered
  • 1/4 tsp. salt
  • 1 tsp. vanilla extract


  1. Preheat the oven to 350 degrees Farenheit. Line a medium baking sheet with parchment paper.
  2. Mash the avocado in a small mixing bowl.
  3. Add the rest of the ingredients and beat with an electric mixer until smooth.
  4. Place equal spoonfuls of batter on the tray, about 2 inches apart. Flatten each cookie a bit with the back of the spoon.
  5. Bake for 10 minutes, until the cookies are firm.
  6. Let cool for 2 minutes. Enjoy!!

the ingredients – except for the maple syrup.
whipped up – looks like frosting!!
ready for baking…

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