I love poached eggs!! They are pockets of goodness that, when cracked, drizzle down on top of whatever food is under them, creating a creamy blend of flavors! In this case, the food underneath is a mixed greens and red bell pepper salad with Savory Sweet Potato Fries. SO. SO. GOOD.
Today, I’m sharing my favorite breakfast! I eat these scrambled eggs at least four mornings of the week. This recipe is healthy, fairly simple and quick to make, low-carb, paleo, and delicious. And it’s breakfast food (not dinner leftovers!) for breakfast. Here’s the recipe so you can make and enjoy it for yourself!
When you’re in a hurry, it can be really hard to eat healthy. The jobs I have right now, require me to run from one place to the next. If you’re like me, some days it’s very easy to forget about eating until you’re starving…and then you realize there’s nothing quick to eat but unhealthy…
I make these eggs for breakfast almost every morning. They are full of healthy vitamins, protein, and fats. I use pre-cut and frozen vegetables. I also scramble the eggs in the fry pan instead beating them in a bowl before pouring them into the pan. It minimizes the prep time and makes cooking more convenient….